Log in

I forgot my password

Latest topics
» A active forum if you're interested
Tue Oct 11, 2011 5:47 pm by Lord Rassilon

» Industries in Kochi
Sun Oct 09, 2011 10:09 pm by StockertWilliam

» Texas Best Smoke House Restaurant
Sat May 07, 2011 3:23 am by Jennifer Tang

» My girly forum =)
Fri Jul 23, 2010 9:45 am by Hannah

» peircings
Wed Jul 21, 2010 7:52 pm by Kerrieee

» count from 1-1000
Tue Jul 20, 2010 4:16 am by Hannah

» how did u no that he was the one?
Mon Jul 19, 2010 6:02 pm by hevvycakes

» ermmm,
Mon Jul 19, 2010 5:54 pm by Barbie

» Face Masks
Mon Jul 19, 2010 5:53 pm by Barbie

Statistics
We have 39 registered users
The newest registered user is wambetul

Our users have posted a total of 437 messages in 77 subjects
November 2018
MonTueWedThuFriSatSun
   1234
567891011
12131415161718
19202122232425
2627282930  

Calendar Calendar

Who is online?
In total there is 1 user online :: 0 Registered, 0 Hidden and 1 Guest

None

[ View the whole list ]


Most users ever online was 28 on Thu Jun 28, 2018 2:23 am

apple tart with lavender cream

Go down

apple tart with lavender cream

Post by hevvycakes on Mon Jul 05, 2010 12:28 pm

ingredients
• 6 bramley apples
• 40g butter
• 500g ready-made puff
pastry
• 1 egg
• 4 tbsp caster sugar
• Icing sugar (for dusting)

Lavender cream
• 400g crème fraîche or double cream
• 1 tbsp fresh lavender flowers
• 1 tbsp lavender honey





dessert recipes | serves serves 10-12
1 Peel, core and roughly chop 2 apples. Place in a saucepan with butter and cook over moderate heat for 20 minutes or until soft and of a puréed consistency. Allow to cool.
2 Peel, core and quarter remaining apples, then cut into thin slices.
3 Preheat the oven to 200C/gas 6. Roll pastry out to 3mm thick then, using a large dinner plate as a guide, cut out a 30cm-diameter circle. Place on lightly greased baking tray and score an inner circle 1½cm from the pastry edge to prevent rising. Spread the purée over the inner circle of the base and place the remaining apple slices in a tight concentric circle. Beat the egg with 1 tbsp water and brush the pastry edge with the egg wash. Sprinkle the tart with 1 tbsp sugar, then bake for 20 minutes.
4 While tart is cooking, heat 3 tbsp sugar and 3 tbsp water over a medium heat in a small saucepan until the sugar dissolves and mixture reduces a little and becomes syrupy.
5 For lavender cream, combine honey and crème fraîche in a bowl. Just before serving, sprinkle with lavender flowers.
6 Remove tart from oven, brush with sugar syrup, then turn up oven to 220C/gas 7 and cook for a further 10 minutes or until top begins to caramelise. Remove from oven and leave to cool. Dust with icing sugar and serve with lavender cream

_________________




avatar
hevvycakes
Admin

Posts : 61
Join date : 2010-06-24
Age : 32
Location : scotland

View user profile http://talknchat.forumotion.com

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum